October 2012
2 posts
3 tags
2 tags
September 2012
13 posts
5 tags
Anonymous asked: Thanks. You're a big help, smarty cat.
Anonymous asked: Yeah, without the savory element to neutralize the tartness of the lemon juice... Blehh. The cremed salmon just sat "dead in the water," or rather the dressing. Culinary fail.
Anonymous asked: Do you think salmon instead if anchovie paste in a dressing would be ok? I'm a bit hesitant to substitute a sweeter ingredient for a savory one.
Anonymous asked: You are wonderful.
Anonymous asked: ima buy some oxtails and my grandmas recipe off her and you help me cook um ehhhhh? im a psycho hosebeast.
3 tags
1 tag
4 tags
6 tags
August 2012
5 posts
Anonymous asked: smurmy murmy hurr durr?
6 tags
4 tags
4 tags
5 tags
July 2012
11 posts
jshinsnacks asked: Your blog rules!
5 tags
5 tags
1 tag
6 tags
2 tags
thinblend asked: your tomatoes looks great!
I wish I liked stevia but it just tastes so horrible.
5 tags
5 tags
5 tags
June 2012
10 posts
6 tags
5 tags
1 tag
6 tags
6 tags
3 tags
2 tags
2 tags
3 tags
5 tags
May 2012
14 posts
5 tags
4 tags
6 tags
5 tags
1 tag
5 tags
1 tag
7 tags
5 tags
