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I love creating healthy and delicious recipes, eating, drinking coffee, traveling, hiking, swimming, taking photographs, shopping for vintage kitchenware, collecting books and music, singing (poorly), dancing (poorly), writing, fashion and working.

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June 15, 2012
in Mushrooms Healthy Food Easy Recipes Japanese Food Izakaya Food Vegetarian Recipes
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Kinoko no Hoiru Yaki

Kinoko no hoiru yaki can be found in many izakayas and is really simple to make. These recipes works wonderfully for all types of Japanese mushrooms like enoki, maitake, shimeji, bunashimeji and shiitake. Mix and match whichever mushrooms you like best!

Lemon and Salt Flavor

Ingredients:

  • 100 g Japanese mushrooms of your choice
  • Juice of 1 lemon or 1/2 lemon cut into thin slices
  • Large pinch of salt
  • 1 tbsp sake
  • 1 tsp butter

Sake and Soy Sauce Flavor 

Ingredients:

  • 100 g Japanese mushrooms of your choice
  • 1 tbsp sake
  • 1 1/2 tbsp soy sauce or 2 tbsp ponzu shoyu
  • 1 tsp butter

Method for both recipes:

Preheat oven to 400° Fahrenheit. Place mushrooms in the middle of a large piece of aluminum foil. Sprinkle seasonings over the mushrooms and top with butter. For method 1, if you are using lemon slices, layer them over the mushrooms before you top with butter. Fold the aluminum foil into a packet to keep in the sauce and mushrooms. Place packet in the oven and allow to cook for 20-25 minutes, depending on the size of your mushrooms. Remove from oven and serve.

Notes:

  1. mainichijapan reblogged this from fuckyesjapanesefood
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  4. hobbitology reblogged this from flowerfood and added:
    enoki are srsly the cutest mushrooms.
  5. needmyfix reblogged this from ticklybears
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  11. prismatoy reblogged this from mycology and added:
    Ohhhh yesssss
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    okay
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