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I love creating healthy and delicious recipes, eating, drinking coffee, traveling, hiking, swimming, taking photographs, shopping for vintage kitchenware, collecting books and music, singing (poorly), dancing (poorly), writing, fashion and working.

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June 16, 2012
in Kale Healthy Recipes Vegan Recipes Vegetarian Recipes Easy Recipes Quick Recipes
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Sauteed Kale with Cranberries and Smoked Paprika This is probably more of a fall dish but I have all the ingredients for this dish at the moment, so I decided to do something a little different with my kale than the usual kale sautéed with garlic and lemon. This is a comforting and satisfying side dish that is a great combination of sweet, spicy and smoky flavors.  Serves 2-3 Ingredients: 1 large bunch curly kale, ribs removed and roughly torn  1/2 cup dried cranberries 6 cloves garlic, minced pinch of red pepper flakes 1 tsp sweet (mild) smoked paprika 1 tbsp olive oil, plus a little extra salt and pepper to taste Method: In a large frying pan, heat the olive oil over medium. When the oil is hot, add in the garlic, red pepper flakes and cranberries. Cook, stirring constantly for about 30 seconds until the garlic is fragrant but does not have color. Add in kale and sauté for 5 minutes until the kale is cooked through. Sprinkle with the smoked paprika, season with salt and pepper to taste and combine thoroughly. Drizzle a little extra good quality olive oil over the top and serve.


Sauteed Kale with Cranberries and Smoked Paprika

This is probably more of a fall dish but I have all the ingredients for this dish at the moment, so I decided to do something a little different with my kale than the usual kale sautéed with garlic and lemon. This is a comforting and satisfying side dish that is a great combination of sweet, spicy and smoky flavors. 

Serves 2-3

Ingredients:

  • 1 large bunch curly kale, ribs removed and roughly torn 
  • 1/2 cup dried cranberries
  • 6 cloves garlic, minced
  • pinch of red pepper flakes
  • 1 tsp sweet (mild) smoked paprika
  • 1 tbsp olive oil, plus a little extra
  • salt and pepper to taste

Method:

In a large frying pan, heat the olive oil over medium. When the oil is hot, add in the garlic, red pepper flakes and cranberries. Cook, stirring constantly for about 30 seconds until the garlic is fragrant but does not have color. Add in kale and sauté for 5 minutes until the kale is cooked through. Sprinkle with the smoked paprika, season with salt and pepper to taste and combine thoroughly. Drizzle a little extra good quality olive oil over the top and serve.

Notes:

  1. sleepy-bat reblogged this from ticklybears
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  10. hsnahr reblogged this from djohnstone and added:
    On my list of things to make when I get home. I miss cooking so much!
  11. djohnstone reblogged this from goodeatsguru
  12. goodeatsguru reblogged this from ticklybears and added:
    Ohhh man, you know how much I love smoked paprika and kale!! I’m going to have to try this.
  13. ticklybears posted this