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I love creating healthy and delicious recipes, eating, drinking coffee, traveling, hiking, swimming, taking photographs, shopping for vintage kitchenware, collecting books and music, singing (poorly), dancing (poorly), writing, fashion and working.

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June 7, 2012
in Tofu Recipe Vegetarian Recipe Quick Recipes Easy Recipes
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Salt and Pepper Tofu This recipe is pretty self explanatory and easy to make. I cut up some firm sprouted tofu (pressed of water first) into 1 inch cubes and pan fried them with a little canola oil to brown the sides. When the tofu browned, I set it aside and quickly stir fried a chopped red chili and two scallions. I added the tofu back in and seasoned it with salt and freshly cracked pepper.

Salt and Pepper Tofu

This recipe is pretty self explanatory and easy to make. I cut up some firm sprouted tofu (pressed of water first) into 1 inch cubes and pan fried them with a little canola oil to brown the sides. When the tofu browned, I set it aside and quickly stir fried a chopped red chili and two scallions. I added the tofu back in and seasoned it with salt and freshly cracked pepper.


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